Mr. Gilmore
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Homework Assignments

Week of September 1 - 5

Students will be involved with learning how to read/apply Nutrition Guides in daily living.

As the students gain knowledge of how to use nutrition guides, he/she will develop better skills when working with percentages.

Students referred to a website and printed-out nutrition guides from menu items listed in major restaurants.  Guides were then presented to classmates seeking opinions on whether the meal seemed healthy or not.

Next week, a rubric will be shared.  Students will work to create a weeklong menu of items to eat and to produce a grocery shopping list.